When I was not raw, I always loved to put mayo on top of lettuce or radishes.

I miss it too much to stay away from this wonderful spread!

Ingredients :

• 1 cup of olive oil or avocado oil
• 2.5 Tsp of Miso of your choice
• 1.5 lemon – juice
• 4 dates
• pinch of cayenne pepper

Blend everything in your blender or use food processor.

It will make 2 cups of mayo and will keep in a fridge for quite a few days.

You can modify the MAYO by adding POPPY SEEDS !

VOILA! And enjoy!

Here is to your health and success!

Marta aka Rawvolta is the founding editor of RawFoodTip. To stay informed about the best raw food choices and raw food gossips sign up to Rawvolta’s RSS feed. It will deliver this blog to your email daily! Don’t Miss The Tip!